Kenyan fried oyster mushrooms

INGREDIENTS

· 250 grams oyster mushrooms, layers divided or cut into large pieces

· 2 tablespoons butter/ margarine

· 4 cloves garlic, unpeeled

· 2 green onions, chopped

· Salt to taste

· A pinch of black pepper

INSTRUCTIONS

1. Melt 1 tablespoon butter/ margarine in cooking pan.

2. Add in garlic and place the mushrooms in a single layer.

3. Cook until their bottom is golden, for 2-3 minutes. Turn them over so that both sides get golden.

4. Add in chopped green onions, salt and black pepper.

5. Cook until tender and transfer them in a bowl.

6. Repeat the same steps for the remaining mushrooms.

7. Serve when they are still hot.