Ethiopian Sautéed Mushrooms with Onions and Peppers

sourced from www.veggiebelly.com

Ingredients

· 2 tablespoons clarified butter or olive oil

· 1 large green pepper, cut into strips

· 1 large red onion, cut into strips

· 2 medium tomatoes, diced

· 250 grams oyster mushrooms, cleaned and quartered

· for the spice mix (Awaze sauce)

· 1 teaspoon garam masala + 1 teaspoon paprika

· 2-3 garlic cloves, minced

· 1 teaspoon lemon juice

The spice mix (Awaze sauce) 1 tablespoon garam masala + 1 teaspoon paprika) 2-3 garlic cloves, minced 1 teaspoon lemon juice

Directions

Heat oil in your largest pan. Add onions, peppers and tomato. Cook on medium high heat till the vegetables have softened a little, about 4 minutes. Then add mushrooms. Crank up heat to high. Mix all ingredients for spice mix and add to the mushrooms. Cook on high for about 3 minutes or till mushrooms are done. Add salt at the end. Garnish with cilantro(Dania) or parsley. Serve with rice, bread or Ethiopian Injera even with ugali.